Cooking Vegetables

Leaf through this inviting book for a season by season journey through the delights of vegetable world.

Cooking vegetables provides recipes for all occasions and for all levels of cooks, as well as useful information on choosing, buying and preparing many types of vegetables. It offers old and new ways with perennial favorites such as tomatoes and potatoes, and also encourages you to rediscover the less fashionable vegetables, such as cabbage and broccoli, and to experiment with more exotic varieties such as jerusalem artichokes, kale and celeriac.

Feature spreads cover particular ingredients and cooking techniques, clear step-by-step pictures make difficult recipes easy and the wonderful food photography ensures cooking vegetables is as beautiful as it is practical.